Row 34 | Burlington

Nestled in the heart of Burlington’s 300 District, Row 34 is a seafood lover’s sanctuary that brings the vibrant coastal flavors of New England right to your plate. This distinguished seafood restaurant has quickly become a go-to destination for those craving fresh, expertly prepared dishes in a warm and inviting atmosphere.

The moment you step inside Row 34, you are enveloped in a cozy, softly lit space that feels both intimate and lively. Thoughtful layout and gentle lighting create a setting perfect for everything from casual dinners to special gatherings. The ambiance strikes a perfect balance—lively enough to buzz with energy but restrained so you can comfortably engage in meaningful conversation. Friendly hosts and attentive servers enhance the experience, offering expert recommendations and heartfelt hospitality that makes every guest feel welcome and cared for.

Row 34’s menu is a celebration of the sea, showcasing classic New England seafood alongside inventive, contemporary dishes. Must-try starters include the Narragansett Lager Steamed Littleneck Clams—tender clams bathed in a fragrant lager broth— and the renowned New England Clam Chowder, a creamy, bacon-infused comfort in every spoonful. The raw bar is a treasure trove of fresh options: from the silky richness of Tuna Crudo drizzled with black garlic aioli and garnished with crispy shallots, to the bright and zesty Shrimp Ceviche with mango, yuzu, and jalapeño, each bite is a burst of oceanic freshness expertly balanced with complementary flavors.

Dinner mains continue the journey with dishes that tease the palate— indulging in the Lager Steamed Mussels glazed with herb butter and served alongside crusty sourdough, or savoring the velvety smooth Lobster Bisque paired with a light biscuit. The housemade rolls slathered in honey-cayenne butter are an unforgettable small detail, delivering warmth and spice that lingers delightfully with every bite. The Beer Battered Fish & Chips offer a crispy golden exterior that’s perfectly cooked and paired with ample fries, evoking nostalgic seaside comfort.

What truly sets Row 34 apart is its carefully curated selection of craft beers, including distinct regional options such as Aecht Schlenkerla Helles Rauchbier and Maypole Maibock, which beautifully accompany the varied seafood flavors. Whether you’re indulging in a robust IPA or a crisp pilsner, each drink enhances the dining experience, drawing out the complex nuances of the dishes.

Guests repeatedly praise the staff for their knowledgeable and kind service, with many noting the servers’ expertise in guiding them through the diverse oyster varieties and menu highlights. Returning diners often celebrate the cornbread and cocktails—the latter including a memorable spicy Bloody Mary—that add layers of texture and zest to the meal. Whether sharing dishes like the generous crab cake or exploring the fresh salmon tartare, the portions are thoughtfully sized to satisfy without overwhelming.

In short, Row 34 in Burlington gracefully marries the freshest seafood with an inviting ambiance, attentive service, and an inspiring beer list to craft a dining experience that feels both luxurious and approachable. It’s a must-visit for seafood aficionados and casual diners alike, promising every visit to be a delightful voyage into the flavors of the sea.