Row 34 | Burlington Menu

Row 34 in Burlington stands out as a premier seafood destination, blending a warm, inviting atmosphere with a thoughtfully crafted menu focused on fresh, seasonal ingredients. The Narragansett Lager Steamed Littleneck Clams and Lager Steamed Mussels showcase the kitchen’s mastery of classic New England flavors, perfectly complemented by a carefully curated selection of craft beers and cocktails. Ethel’s Creamy Lobster Roll and Beer Battered Fish & Chips are must-tries, offering comforting, rich flavors that satisfy the heart and palate alike.

The raw bar impresses with delicate preparations such as Tuna Crudo with black garlic aioli and Salmon Crudo featuring crisp chipotle crema, emphasizing both freshness and nuanced seasoning. Highlights extend to the Lobster Bisque and New England Clam Chowder, which deliver depth and warmth in every spoonful. Standout accompaniments like their exquisite cornbread and the lively Banoffee Pie round out a memorable meal. Every dish feels expertly balanced, making Row 34 a true gem for seafood lovers craving authenticity and quality in Burlington.